Fried Noodles| How to make Yummy Hakka Veg Noodles

Ingredients:


3 minute Y&Y egg free noodles 454g
Fresh Green Bell Pepper Stripes 1/2
Fresh Yellow Bell Pepper Stripes 1/2
Fresh Red/Orange Bell Pepper Stripes 1/2
Garlic Paste 1 TSP
Ginger Paste 1/2 TSP
Soya Sauce 
Cooking Oil 1 cup
Sesame Oil 1 tsp
White Vinegar 1TSP

How to cook?

Boil Noodles for three minutes
Sauté with sesame oil and soya sauce
Fry all vegetables till soft with green onion, vegetables, garlic & Ginger paste. Sesame oil and white Vinegar for 5 minutes and add Salt, Black Pepper powder and Red Chili Crushed.


Serve warm as it or with your favorite Chinese curry dish.

Please check this video to see full cooking process.



Location: Canada

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