Fried Noodles| How to make Yummy Hakka Veg Noodles
Ingredients: 3 minute Y&Y egg free noodles 454g Fresh Green Bell Pepper Stripes 1/2 Fresh Yellow Bell Pepper Stripes 1/2 Fresh Red/Orange Bell Pepper Stripes 1/2 Garlic Paste 1 TSP Ginger Paste 1/2 TSP Soya Sauce Cooking Oil 1 cup Sesame Oil 1 tsp White Vinegar 1TSP How to cook? Boil Noodles for three minutes Sauté with sesame oil and soya sauce Fry all vegetables till soft with green onion, vegetables, garlic & Ginger paste. Sesame oil and white Vinegar for 5 minutes and add Salt, Black Pepper powder and Red Chili Crushed. Serve warm as it or with your favorite Chinese curry dish. Please check this video to see full cooking process.
